Paleo & Keto Bolognese Ragu Sauce

We started the Whole30 post Thanksgiving and we had a really hard time finding recipes that would satisfy our comfort food cravings -- but this one did the trick! This was a staple in the Estrada household for the past decade, but we used to use whole milk until discovering that coconut milk made the recipe richer and tastier. This really hit the spot on top of spaghetti squash and a generous amount of red pepper flakes on top. If you're not doing the Whole30 you can put this sauce on top of my favorite Cappello's Fettucine. 

To help save you lots of time with this recipe, I recommend throwing the carrots, onion and celery in a food processor. And like my other pasta recipes, this gets better with time and since this a generous sized recipe, you'll want to save whatever you have leftover in the freezer for later.