John's Perfect Paleo Meatballs

John's Perfect Paleo Meatballs

I grew up in a very Italian household, and meatballs along with many other classic Italian dishes were a staple in our house. I used to spend weekends making meatballs with my grandmother in the kitchen, squishing my little hands into the meat to form imperfectly sized meatballs. I have many good memories making our family recipe! After finding out that I couldn't eat gluten anymore, we quickly got working on trying to find a replacement for the family meatball recipe that would be just as tasty but have that added kick of nutrition. When it comes to really complicated recipes, I lean on John for his scientific and methodical approach to cooking, so this recipe wouldn't exist without his cooking skills.

After flying back from a two-week work trip to India, Hong Kong and Tokyo, John asked what the one food was that I missed most and wanted to cook. I quickly answered, "Meatballs!" While I was still in a jet lagged fog, we spent my first day back cooking 98 meatballs. We generally are of the thinking that it doesn't take too much more time to double or triple a recipe, and it helps us during the week to have healthy meals on hand and avoid having to order take-out. In this case, we actually made 6x the below recipe in an attempt to reach a household record of 103 meatballs!

I find that it's pretty easy to double, triple or even quadruple this recipe so you have plenty of leftovers on hand in the freezer. We divide up the leftovers and put them in glass containers along with some extra marinara sauce to enjoy during the week when we're crunched for time. I like to top these meatballs on a generous heaping of spaghetti squash for a healthier take on 'spaghetti' and meatballs. 

We sized our meatballs somewhere between a golf ball and a tennis ball, but you can form them into whatever size you want!

We sized our meatballs somewhere between a golf ball and a tennis ball, but you can form them into whatever size you want!

There's John with half of our meatball batch, making the first of 97 meatballs!

There's John with half of our meatball batch, making the first of 97 meatballs!

Perfect Meatballs

Perfect Meatballs

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Prep time: 20 MinCook time: 30 MinTotal time: 50 Min

Ingredients

Ingredients:

Instructions

Instructions:
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