My all-time favorite veggie side: Crispy 'Crack' Broccoli

There might be a lot of disagreement in the nutrition world when it comes to topics like whether or not legumes or grains are actually that bad for you, BUT nearly everyone is in agreement that vegetables can and should be eaten in abundance in ones diet. With that in mind, I'm always on the search for tasty and nutritious vegetable recipes to incorporate into our meals -- because you truly can't eat enough vegetables and it's always hard to get enough servings in our high protein diet. 

I stumbled upon this recipe over a year ago, and it's been a staple 'veggie' recipe in our household ever since. I love that you can prep this ahead and then throw in the oven without having to think about it too much. I suggest adding this to your rotation ASAP!

 I adapted this recipe from A Beautiful Plate's Crack Broccoli recipe.