Easy Homemade Chocolate Recipe

Because who wants to spend nearly $10 on a premium bar of chocolate without all the crap? Not me! And this recipe is super simple. If you don't want to buy a set of chocolate molds (to make the chocolate look fancy!), then use any baking dish or glass pan as a mold and cut it up by hand. It doesn't have to look perfect! All that matters is that it tastes great (which this does!) and it made with the best possible ingredients.

During the weekends, when I've got my meal prep hat on I'll use whip these up between meals and make a bunch of extra chocolate bars to store in the freezer so I have them on hand. It's fun and really satisfying to peel these out of the chocolate molds -- and it seems way more complicated and fancy than it really is!