Koko's Shrimp Panang Curry

This is another simple but flavorful and nutrient packed staple in our household! I've always been obsessed with Panang Curry since my college days of ordering take-out every night in NYC, but after becoming more conscious about ingredients and what exactly is in my food, it's pretty hard to order take-out from anywhere these days. That means my days of ordering Thai or Chinese food are over, since I don't even WANT to know what ingredients they're using (think lots of MSG!). Yuck.

The great part about this dish is that you can substitute the shrimp for chicken, steak or any other protein and serve over cauliflower rice for added nutrition density. It's a super versatile sauce that works with just about any vegetable and/or protein.

Steps 1-2

Step 1-2 w/ the addition of broccoli

Approaching the final stages!